Fruits that fight cancer

Are there really fruits that fight cancer? What are these fruits? What is the secret that may make it effective in fighting cancer? Important answers await you in this article.

In the following, we will present a list of fruits that fight cancer, and these fruits may help prevent cancer before infection or resist its growth and spread after infection:

1. Graviola fruit

Graviola is a type of annona fruit, and it has several different names in the English language, such as: soursop and Brazilian paw paw.

And one scientific research has found that this fruit may help specifically:

Stimulating breast cancer stabilization.

Preventing the migration of precancerous cells in colon cancer.

Stimulation of tumor cell death in lung cancer.

Reducing the size of tumors in prostate cancer.

The reason for the potential benefits of the graviola fruit in this regard may be that this fruit, with its different parts, such as pulp, leaves, and others, contains the following:

A variety of phytochemicals, including compounds of the type Annonaceous acetogenin, may help inhibit the action of nicotinamide adenine dinucleotide, which is found in cell membranes.

Substances that may kill cancer cells by stimulating their infection (Cytotoxic), and have an effect similar to the effect of some types of drugs used in the treatment of cancer, such as chemotherapy and radiation.

Important antioxidants to combat harmful oxidation processes that may lead to chronic diseases in general.

2. green pulp fruits

If you are looking for fruits that fight cancer, you may find what you are looking for in some types of fruits that have a green color, especially these types: green grapes, kiwi, and honeycomb melon.

These types of fruits may help reduce the risk of a person developing colorectal cancer, and kiwi in particular may be the most efficient green fruit with a pulp and ability to resist the aforementioned cancer, because it contains antioxidants that may help maintain health. the alimentary canal in general.

3. jackfruit

Eating juicy fruit as part of a healthy diet may help reduce the body's chances of developing certain types of cancer, such as prostate cancer, skin cancer, lung cancer, and breast cancer.

This fruit contains antioxidants and effective compounds that may be credited with the mentioned benefit due to its ability to resist the harmful activity of free radicals, which may stimulate the infection of some diseases, such as: flavonoids, tannins, and saponins.